Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

Author:

Callcott Esther T.12345,Thompson Kiara12345,Oli Prakash6785,Blanchard Christopher L.12345,Santhakumar Abishek B.12345ORCID

Affiliation:

1. Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains

2. Graham Centre for Agricultural Innovation

3. Charles Sturt University

4. Wagga Wagga

5. Australia

6. New South Wales Department of Primary Industries

7. Yanco Agricultural Institute

8. Yanco

Abstract

Coloured rice-derived polyphenols demonstrate potential at reducing biomarkers associated with lipid peroxidation and inflammation.

Funder

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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