Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways-Reference-Cited by-同舟云学术

Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways

Published:2020-05 Issue:10 Volume:64 Page:1901315
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Li Bin¹²,Cheng Zhen¹²^ORCID,Sun Xiyun¹²,Si Xu¹²,Gong Ersheng¹²,Wang Yuehua¹²^ORCID,Tian Jinlong¹²,Shu Chi¹²,Ma Fengming¹²,Li Dongnan¹²,Meng Xianjun¹²

Affiliation:

1. College of Food ScienceShenyang Agricultural University Shenyang 110161 P. R. China

2. Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing of LiaoningCollege of Food ScienceShenyang Agricultural University Shenyang 110161 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901315

Reference78 articles.

1. Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases

2. The role of autophagy in maintaining intestinal mucosal barrier

3. Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants