1. 1College of Food Science, Shenyang Agricultural University, Shenyang, China; email: libinsyau@163.com
2. 2State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
3. 3Anhui Ziyue Biological Technology Co., Ltd., Wuhu, China
4. 4Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China