Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method
Author:
Affiliation:
1. Weihai Marine Organism & Medical Technology Research Institute, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150006, PR China
Abstract
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03929J
Reference40 articles.
1. Polyphenols effect on cerebrovascular health
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3. Can Polyphenols Inhibit Ferroptosis?
4. Co-assembly of foxtail millet prolamin-lecithin/alginate sodium in citric acid–potassium phosphate buffer for delivery of quercetin
5. Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
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3. Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH‐driven method;Journal of the Science of Food and Agriculture;2023-12-20
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