Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends-Reference-Cited by-同舟云学术

Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends

Published:2021 Issue:5 Volume:12 Page:1933-1953
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Guotao¹²³⁴⁵,Zhang Zhengyu¹²³⁴⁵,Liu Haofan⁶³⁷⁵⁸,Hu Liandong¹²³⁴⁵^ORCID

Affiliation:

1. School of Pharmaceutical Sciences

2. Key Laboratory of Pharmaceutical Quality Control of Hebei Province

3. Hebei University

4. Baoding 071000

5. China

6. College of Quality and Technical Supervision

7. Baoding

8. Institute of Life Science and Green Development

Abstract

Edible nanoemulsions to encapsulate, protect and deliver lipophilic functional ingredients are receiving increasing attention in the modern food industry.

Funder

Natural Science Foundation of Hebei Province

Hebei Provincial Key Research Projects

Hebei Province Graduate Innovation Funding Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02686G

Reference128 articles.

1. Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends