Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends-Reference-Cited by-同舟云学术

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Nanoscale Delivery System for Nutraceuticals: Preparation, Application, Characterization, Safety, and Future Trends

Published:2019-12-07 Issue:1 Volume:12 Page:14-31
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Chen Jiawei,Hu Liandong

Funder

Top Young Talents Program of Hebei Province, the Scientific Research Project of Hebei Provincial High School

Hebei Provincial Training Programs of Innovation and Entrepreneurship for Undergraduates

Key Research and Development Plan of Hebei Province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-019-09208-w.pdf

Reference155 articles.

1. Abbas S, Hayat K, Karangwa E, Bashari M, Zhang X (2013) An overview of ultrasound-assisted food-grade nanoemulsions. Food Eng Rev 5:139–157

2. Aditya NP, Yang H, Kim S, Ko S (2015) Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability. Colloids Surf B: Biointerfaces 127:114–121

3. Ahire E, Thakkar S, Darshanwad M, Misra M (2018) Parenteral nanosuspensions: a brief review from solubility enhancement to more novel and specific applications. Acta Pharm Sin B 8:733–755

4. Ahmed TA, Aljaeid BM (2016) Preparation, characterization, and potential application of chitosan, chitosan derivatives, and chitosan metal nanoparticles in pharmaceutical drug delivery. Drug Design Dev Ther 10:483–507

5. Akhavan S, Assadpour E, Katouzian I, Jafari SM (2018) Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. Trends Food Sci Technol 74:132–146

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