Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids-Reference-Cited by-同舟云学术

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

Published:2015 Issue:1 Volume:6 Page:55-61
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pereira Carla¹²³⁴⁵,Barros Lillian¹²³⁴⁵,Carvalho Ana Maria¹²³⁴⁵,Santos-Buelga Celestino⁶⁷⁸⁹¹⁰^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵

Affiliation:

1. Mountain Research Centre (CIMO)

2. ESA

3. Polytechnic Institute of Bragança

4. Campus de Santa Apolónia

5. 5301-855 Bragança

6. GIP-USAL

7. Faculty of Pharmacy

8. University of Salamanca

9. Campus Miguel de Unamuno

10. 37007 Salamanca

Abstract

Infusions of bothCynara scolymusandSilybum marianumspecies presented higher phenolic contents than the hydromethanolic extracts, thus representing a good source of phenolic acids and flavonoids.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00834K

Reference44 articles.

1. Polyphenols and disease risk in epidemiologic studies

2. Daily Polyphenol Intake in France from Fruit and Vegetables

3. Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

4. Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence

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