Determination of bromine and iodine in shrimp and its parts by ICP-MS after decomposition using microwave-induced combustion-Reference-Cited by-同舟云学术

Determination of bromine and iodine in shrimp and its parts by ICP-MS after decomposition using microwave-induced combustion

Published:2014-07-22 Issue:18 Volume:6 Page:7540
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Hartwig Carla Andrade,Toralles Isis Gonçalves,Crizel Marcelo Guerreiro,Hermes Muller Aline Lima,Picoloto Rochele Sogari,Moraes Flores Erico Marlon,Mesko Marcia Foster

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00974F

Reference52 articles.

1. A review on iodine speciation for environmental, biological and nutrition fields

2. Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS

3. Bromine and iodine in 1997 UK total diet study samples

4. World Health Organization , Assessment of iodine deficiency disorders and monitoring their elimination - a guide for programme managers, World Health Organization, Geneva, 2007

5. Iodine-deficiency disorders

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