NIR spectrophotometry with integrated beam splitter as a process analytical technology for meat composition analysis-Reference-Cited by-同舟云学术

NIR spectrophotometry with integrated beam splitter as a process analytical technology for meat composition analysis

Published:2016 Issue:20 Volume:8 Page:4134-4141
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Dixit Y.¹²³⁴^ORCID,Casado-Gavalda Maria P.¹²³⁴,Cama-Moncunill R.¹²³⁴,Markiewicz-Keszycka Maria¹²³⁴,Cruise P.¹²³⁴,Jacoby Franklyn⁵²³⁴,Cullen P. J.¹²³⁴⁶,Sullivan Carl¹²³⁴

Affiliation:

1. School of Food Science and Environmental Health

2. Dublin Institute of Technology

3. Dublin 1

4. Ireland

5. School of Culinary Arts and Food Technology

6. School of Chemical Engineering

Abstract

Meat composition analysis with a beam splitter integrated NIR spectrophotometer.

Funder

Department of Agriculture, Food and the Marine

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY00816J

Reference52 articles.

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4. M. D. Ranken , Handbook of meat product technology, Blackwell Science Oxford, 2000

5. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

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