NIR spectrophotometry with integrated beam splitter as a process analytical technology for meat composition analysis

Author:

Dixit Y.1234ORCID,Casado-Gavalda Maria P.1234,Cama-Moncunill R.1234,Markiewicz-Keszycka Maria1234,Cruise P.1234,Jacoby Franklyn5234,Cullen P. J.12346,Sullivan Carl1234

Affiliation:

1. School of Food Science and Environmental Health

2. Dublin Institute of Technology

3. Dublin 1

4. Ireland

5. School of Culinary Arts and Food Technology

6. School of Chemical Engineering

Abstract

Meat composition analysis with a beam splitter integrated NIR spectrophotometer.

Funder

Department of Agriculture, Food and the Marine

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference52 articles.

1. Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

2. R. A. Lawrie and D. A.Ledward, Lawrie's meat science, Woodhead Publishing Limited, 2006

3. FAO, FAO's Animal Production and Health Division: Meat & Meat Products, http://www.fao.org/ag/againfo/themes/en/meat/background.html, (accessed 03 AUG, 2015)

4. M. D. Ranken , Handbook of meat product technology, Blackwell Science Oxford, 2000

5. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

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