Developments and Challenges in Online NIR Spectroscopy for Meat Processing
Author:
Affiliation:
1. School of Food Science and Environmental Health; Dublin Inst. of Technology; Dublin 1 Ireland
2. Dept. of Chemical and Environmental Engineering; Univ. of Nottingham; UK
Funder
Department of Agriculture, Food and the Marine
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12295/fullpdf
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4. Spectroscopic evaluation of the nutrient value of ground beef patties;Bajwa;J Food Engr,2009
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