Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference144 articles.
1. Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging;Abdel-Nour;International Journal of Food Sciences and Nutrition,2011
2. Hyperspectral imaging for defect detection of pickling cucumbers;Ariana,2010
3. Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging;Ariana;Journal of Food Engineering,2010
4. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Computers and Electronics in Agriculture,2012
5. Detection of early bruises in apples using hyperspectral data and thermal imaging;Baranowski;Journal of Food Engineering,2012
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1. Hyperspectral imaging systems for rapid assessment of moisture and chromaticity of foods undergoing drying: Principles, applications, challenges, and future trends;Computers and Electronics in Agriculture;2024-09
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3. Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review;Journal of Food Measurement and Characterization;2024-08-08
4. Rapid and Non-Destructive Determination of the Protein and Fat Contents in Wheat by Hyperspectral Imaging Combined with AdaBoost-SVR Modeling;Journal of the American Society of Brewing Chemists;2024-07-10
5. Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07
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