Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging-Reference-Cited by-同舟云学术

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

Published:2010-02 Issue:4 Volume:96 Page:583-590
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ariana Diwan P.,Lu Renfu

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Detection of internal defect in pickling cucumbers using hyperspectral transmittance imaging;Ariana;Transactions of the American Society of Agriculture and Biological Engineers,2008

2. Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging – part I: development of a prototype;Ariana;Sensing and Instrumentation for Food Quality and Safety,2008

3. Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging – part II: performance of a prototype;Ariana;Sensing and Instrumentation for Food Quality and Safety,2008

4. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control;Gowen;Trends in Food Science and Technology,2007

5. Nondestructive detection of brown core in the Chinese pear ‘Yali’ by transmission visible-NIR spectroscopy;Han;Food Control,2006

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