Isolation and characterization of antioxidant polysaccharides (PKCP-D70-2-a and PKCP-D70-2-b) from the Pinus koraiensis pinecone-Reference-Cited by-同舟云学术

Isolation and characterization of antioxidant polysaccharides (PKCP-D70-2-a and PKCP-D70-2-b) from the Pinus koraiensis pinecone

Published:2016 Issue:112 Volume:6 Page:110706-110721
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhang Hua¹²³⁴⁵,Zhao Haitian¹²³⁴⁵,Zhou Xintao¹²³⁴⁵,Yang Xin¹²³⁴⁵,Shen Siyan¹²³⁴⁵,Wang Jing¹²³⁴⁵,Wang Zhenyu¹²³⁴⁵,Geng Lin⁶³⁴⁵

Affiliation:

1. Department of Food Science and Engineering

2. School of Chemistry and Chemical Engineering

3. Harbin Institute of Technology

4. Harbin

5. China

6. School of Materials Science and Engineering

Abstract

Water-soluble polysaccharides from Pinus koraiensis pinecone was fractionated using DEAE cellulose-52 and Sephadex G-100 successively to obtain two eluents named PKCP-D₇₀-2-a and PKCP-D₇₀-2-b.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA23205A

Reference63 articles.

1. Interaction between Influenza Virus Proteins and Pine Cone Antitumor Substance That Inhibits the Virus Multiplication

2. A review of the French maritime pine bark extract (Pycnogenol®), a herbal medication with a diverse clinical pharmacology

3. Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

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