Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages-Reference-Cited by-同舟云学术

Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

Published:2008-01 Issue:1 Volume:46 Page:175-185
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Yen Gow-Chin,Duh Pin-Der,Huang Din-Wen,Hsu Chin-Lin,Fu Timothy Yu-Chi

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference50 articles.

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