The Effect of the Phenolic Antioxidant Ferulic Acid on the Oxidation of Low Density Lipoprotein Depends on the Pro-oxidant Used
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715769709065771
Reference25 articles.
1. Reduction of ferrylmyoglobin by dietary phenolic acid derivatives of cinnamic acid
2. Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
3. Kinetics of lipid oxidation in foods
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3. In-vivo sustained release of nanoencapsulated ferulic acid and its impact in induced diabetes;Materials Science and Engineering: C;2018-11
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