Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities

Author:

Qin Li,Chen Shuai,Xie Liuming,Yu Qiang,Chen Yi,Xie Jianhua

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference104 articles.

1. Insight into antibacterial mechanism of polysaccharides: a review;Wang;LWT Food Sci. Technol.,2021

2. Study on the preparation of polysaccharides from mung bean seed and anti-oxidant activity;Zhong;J. Chin. Cereals Oils Assoc.,2013

3. Anti-tumor polysaccharide from the mycelium of liquid-cultured Agaricus blazei mill;Mizuno;Nat. Lib. Med.,2010

4. S. Varghese, M.M. Joseph, R.A. S, U.S. B., T.T. Sreelekha, The inhibitory effect of anti- tumor polysaccharide from Punica granatum on metastasis, Int. J. Biol. Macromol. 103, 2017, 1000–1010.

5. Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves;Xie;Food Chem.,2013

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