Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits-Reference-Cited by-同舟云学术

Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits

Published:2015 Issue:3 Volume:6 Page:963-971
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yanni Amalia E.¹²³⁴⁵,Efthymiou Vissarion¹²³⁴⁵,Lelovas Pavlos⁶⁷⁸⁵,Agrogiannis George⁹¹⁰¹¹¹²⁵,Kostomitsopoulos Nikolaos⁶⁷⁸⁵,Karathanos Vaios T.¹²³⁴⁵

Affiliation:

1. Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods

2. Department of Nutrition and Dietetics

3. Harokopio University of Athens

4. 17671 Athens

5. Greece

6. Center for Experimental Surgery

7. Biomedical Research Foundation of the Academy of Athens

8. 11527 Athens

9. Department of Pathology

10. Medical School

11. National and Kapodistrian University of Athens

12. Athens

Abstract

Effects of dietary Corinthian currants on atherosclerosis, oxidative stress and plasma phenolic compounds in hypercholesterolemic animal models.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO01106F

Reference33 articles.

1. Fruit polyphenols and CVD risk: a review of human intervention studies

2. Biomedical effects of grape products

3. Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance☆

4. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

5. Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study;Journal of Agricultural and Food Chemistry;2024-05-08

2. Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study;Foods;2023-04-17

3. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat;Metabolites;2023-03-11

4. Production of Syrups from Corinthian Currant Industrial Finishing Side-Stream: Quality Evaluation and Volatilome;Sustainability;2022-12-28

5. Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats;Biomolecules;2022-12-08