Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (<i>Vitis vinifera</i> <i>L.</i>, var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study-Reference-Cited by-同舟云学术

Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study

Published:2024-05-08 Issue:20 Volume:72 Page:11549-11560
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vasilakopoulou Paraskevi B.¹,Yanni Amalia E.¹,Fanarioti Eleni²,Dermon Catherine R.²,Karathanos Vaios T.¹³,Chiou Antonia¹^ORCID

Affiliation:

1. Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., 176 76 Kallithea, Greece

2. Laboratory of Human and Animal Physiology, Department of Biology, University of Patras, Rion, 26500 Patras, Greece

3. Agricultural Cooperatives’ Union of Aeghion, Corinthou 201, 25100 Aeghion, Greece

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01654

Reference52 articles.

1. Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms

2. Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson’s disease

3. Protective Effects of Currants (Vitis vinifera) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson’s Disease

4. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat

5. A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients