Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson’s disease
Author:
Affiliation:
1. Department of Biology, University of Patras – Patras Campus Rion: Panepistemio Patron, Patras, Greece
2. Department of Dietetics and Nutrition, Harokopio University, Athens, Greece
3. Agricultural Cooperatives’ Union of Aeghion, Aigio, Greece
Funder
European Union and Greek National Funds
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2080792
Reference50 articles.
1. Neurodegenerative Pathways in Parkinsons Disease: Therapeutic Strategies
2. Effects of intracerebral neurotrophic factor application on motor symptoms in Parkinson's disease: A systematic review and meta-analysis
3. Mechanism of Toxicity in Rotenone Models of Parkinson's Disease
4. Mitochondrial complex I inhibitor rotenone-induced toxicity and its potential mechanisms in Parkinson’s disease models
5. Ginsenoside Rg3 exerts a neuroprotective effect in rotenone-induced Parkinson's disease mice via its anti-oxidative properties
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study;Journal of Agricultural and Food Chemistry;2024-05-08
2. The role of stinging nettle (Urtica dioica L.) in the management of rotenone-induced Parkinson's disease in rats;Tissue and Cell;2024-04
3. Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena);Journal of Food Composition and Analysis;2024-01
4. Protective Effects of Currants (Vitis vinifera) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson’s Disease;International Journal of Molecular Sciences;2022-12-27
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