Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial-Reference-Cited by-同舟云学术

Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

Published:2012-05 Issue:5 Volume:56 Page:810-821
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Tomé-Carneiro Joao¹,Gonzálvez Manuel²,Larrosa Mar¹,García-Almagro Francisco J.²,Avilés-Plaza Francisco³,Parra Soledad³,Yáñez-Gascón María J.¹,Ruiz-Ros José A.²,García-Conesa María T.¹,Tomás-Barberán Francisco A.¹,Espín Juan Carlos¹

Affiliation:

1. Research Group on Quality; Safety and Bioactivity of Plant Foods; Department of Food Science and Technology; CEBAS-CSIC; Murcia; Spain

2. Cardiology Service; Morales Meseguer University Hospital; Murcia; Spain

3. Clinical Analyses Service; Virgen de La Arrixaca University Hospital; Murcia; Spain

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference38 articles.

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2. 2010 ACCF/AHA guideline for assessment of cardiovascular risk in asymptomatic adults: a report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines;Greenland;J. Am. Coll. Cardiol.,2010

3. European guidelines on cardiovascular disease prevention in clinical practice. Fourth Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts);Graham;Eur. Heart J.,2007