Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens
Author:
Affiliation:
1. Laboratory of Food & Health
2. Research Group on Quality
3. Safety
4. and Bioactivity of Plant Foods
5. Department of Food Science and Technology
Abstract
Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens are two human gut bacterial species that convert ellagic acid into urolithins. They also convert phenolics by that remove hydroxyls from catechol groups and reduce double bonds by hydrogenation.
Funder
Fundación Séneca
Consejo Superior de Investigaciones Científicas
Ministerio de Economía y Competitividad
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01649G
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