Hydrogels with protective effects against cellular oxidative stress <i>via</i> enzymatic crosslinking of feruloylated arabinoxylan from corn fibre-Reference-Cited by-同舟云学术

Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre

Published:2022 Issue:23 Volume:24 Page:9114-9127
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Yilmaz-Turan Secil¹,Jiang Kun¹²³,Lopez-Sanchez Patricia⁴⁵,Jiménez-Quero Amparo¹,Crouzier Thomas¹²³^ORCID,Plivelic Tomás S.⁶^ORCID,Vilaplana Francisco¹^ORCID

Affiliation:

1. Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91, Stockholm, Sweden

2. AIMES – Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, Stockholm, Sweden

3. Department of Neuroscience, Karolinska Institutet, SE-171 77, Stockholm, Sweden

4. Division of Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, SE-412 96, Gothenburg, Sweden

5. Food technology, Department of Analytical Chemistry, Nutrition and Food science. University of Santiago de Compostela, Campus Terra, 27001, Lugo, Spain

6. MAX IV Laboratory, Lund University, PO box 118, 221 00 Lund, Sweden

Abstract

Corn fibre agricultural side streams can be upgraded into radical scavenging hydrogels with protective effects against cellular oxidative stress using mild biocatalytical processes.

Funder

Vetenskapsrådet

National Science Foundation

European Commission

Lantmännens Forskningsstiftelse

VINNOVA

Bio-Based Industries Joint Undertaking

Svenska Forskningsrådet Formas

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/GC/D2GC03331C

Reference58 articles.

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3. The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues

4. F. United Nations Food and Agriculture Organization , FAOSTAT Crops and livestock products , https://www.fao.org/faostat/en/#data/QCL/visualize , (accessed 16/07/2022)

5. Cereal arabinoxylans: advances in structure and physicochemical properties

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