Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations-Reference-Cited by-同舟云学术

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations

Published:2024-02 Issue: Volume:259 Page:129309
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hernández-Pinto Fernanda Jimena,Miranda-Medina Juan Daniel,Natera-Maldonado Abril,Vara-Aldama Óscar,Ortueta-Cabranes Mary Pily,Vázquez del Mercado-Pardiño Jorge A.,El-Aidie Safaa A.M.,Siddiqui Shahida Anusha,Castro-Muñoz Roberto

Publisher

Elsevier BV

Reference101 articles.

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3. Castro-Muñoz, Roberto. 2020a. “Membrane Technologies for the Production of nonalcoholic drinks.” In Trends in Non-Alcoholic Beverages, edited by Charis M. Galanakis, vol. 53:141–59. Elservier.

4. Membrane-based harvesting processes for microalgae and their valuable-related molecules: a review;Castro-Muñoz;Membranes,2021

5. Up-to-date strategies and future trends towards the extraction and purification of capsaicin: a comprehensive review;Castro-Muñoz;Trends Food Sci. Technol.,2022

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