1. Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, no. 9500, CEP 91501-970, Porto Alegre, Rio Grande do Sul, Brazil
2. Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, PO Box 1177, 3018 Sfax, Tunisia
3. Laboratory of Enzymatic Engineering and Microbiology, Algae Biotechnology Unit, Biological Engineering Department, National School of Engineers of Sfax, 3038, University of Sfax, Tunisia
4. Faculty of Pharmacy of the University of Lisbon, Av. Professor Gama Pinto, 1649-003 Lisboa, Portugal