Ginger: From serving table to salient therapy-Reference-Cited by-同舟云学术

Ginger: From serving table to salient therapy

Published:2021-06 Issue: Volume:41 Page:100934
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Menon Varsha,Elgharib Mennaallah^ORCID,El-awady Raafat,Saleh Ekram^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference115 articles.

1. Ginger nanoparticles modulate the apoptotic activity in male rats exposed to dioxin-induced cancer initiation;Abdu;International Journal of Pharmacology,2017

2. Ginger polyphenols attenuate cyclosporine-induced disturbances in kidney function: Potential application in adjuvant transplant therapy;Adekunle;Pathophysiology,2018

3. Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinks;Ademosun;Journal of Food Biochemistry,2020

4. Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?;Ahmadifar;Aquaculture,2019

5. Ginger prevents Th2-mediated immune responses in a mouse model of airway inflammation;Ahui;International Immunopharmacology,2008

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3. Recent Updates on Unravelling the Therapeutic Potential of Ginger Bioactive Compounds in Cancer Management;International Journal of Pharmaceutical Investigation;2024-07-01

4. A comprehensive review on ginger-derived exosome-like nanoparticles as feasible therapeutic nano-agents against diseases;Materials Advances;2024

5. Effects of carbonization processing on quality control, chemical compositions, and pharmacological mechanism of Ganjiang (Zingiberis Rhizoma);Digital Chinese Medicine;2023-09