Ginger in gastrointestinal disorders: A systematic review of clinical trials-Reference-Cited by-同舟云学术

Ginger in gastrointestinal disorders: A systematic review of clinical trials

Published:2018-11-05 Issue:1 Volume:7 Page:96-108
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Nikkhah Bodagh Mehrnaz¹,Maleki Iradj²,Hekmatdoost Azita³

Affiliation:

1. Student Research Committee; Faculty of Nutrition and Food Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Gut and Liver Research Center; Mazandaran University of Medical Sciences; Sari Iran

3. Department of Clinical Nutrition and Dietetics; Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.807/fullpdf

Reference110 articles.

1. Swallowing function improvement effect of Ginger (Zingiber officinale);Abe;Food Science and Technology Research,2015

2. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research;Ali;Food and Chemical Toxicology,2008

3. Efficacy of ginger in control of chemotherapy induced nausea and vomiting in breast cancer patients receiving doxorubicin-based chemotherapy;Ansari;Asian Pacific Journal of Cancer Prevention,2016

4. Effectiveness of ginger for prevention of nausea and vomiting after gynecological laparoscopy;Apariman;Journal-Medical Association of Thailand,2006

5. The management of nausea and vomiting of pregnancy;Arsenault;Journal of Obstetrics and Gynaecology Canada,2002

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