Swallowing Function Improvement Effect of Ginger (Zingiber officinale)
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Published:2015
Issue:5
Volume:21
Page:705-714
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Abe Noriaki12, Hirata Ayumu12, Funato Hiroki1, Nakai Megumi12, Iizuka Michiro1, Yagi Yusuke12, Shiraishi Hisashi12, Jobu Kohei1, Yokota Junko1, Moriyama Hironori3, Ukeda Hiroyuki4, Hyodo Masamitsu25, Miyamura Mitsuhiko12
Affiliation:
1. Department of Pharmacy, Kochi Medical School Hospital 2. Department of Biomedical Science, Kochi Medical Graduate School 3. Kochi Prefectural Industrial Technology Center 4. Faculty of Agriculture, Kochi University 5. Department of Otolaryngology, Head and Neck Surgery, Kochi Medical School
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference41 articles.
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Cited by
7 articles.
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