Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying-Reference-Cited by-同舟云学术

Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying

Published:2018 Issue:8 Volume:8 Page:4172-4181
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Encina Cristian¹²³⁴⁵,Vergara Cristina⁶⁷⁵,Márquez-Ruiz Gloria⁸⁹¹⁰,Holgado Francisca⁸⁹¹⁰,Robert Paz¹²³⁴⁵,Giménez Begoña¹¹¹²¹³⁵^ORCID

Affiliation:

1. Departamento de Ciencia de los Alimentos y Tecnología Química

2. Facultad de Ciencias Químicas y Farmacéuticas

3. Universidad de Chile

4. Independencia

5. Chile

6. Fundación Fraunhofer Chile Research

7. Las Condes

8. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)

9. 28040 Madrid

10. Spain

11. Departamento de Ciencia y Tecnología de los Alimentos

12. Facultad Tecnológica, Universidad de Santiago de Chile

13. Estación Central

Abstract

The objective of this work was to study the effect of the emulsifier (soy lecithin) and solvent (water and ethanol) in infeed systems for encapsulation of fish oil (FO) by spray-drying.

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA13286G

Reference25 articles.

1. Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

2. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

3. A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

4. Fish oil microencapsulation as influenced by spray dryer operational variables

5. Energy and exergy analyses of the spray drying process of fish oil microencapsulation

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