Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying
Author:
Funder
Agencia Nacional de Investigación ANID
ANID/PIA/ACT
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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5. Synthesis and characterization of hydroxypropyl cellulose from bacterial cellulose;Chen;Chinese Journal of Polymer Science,2014
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