Author:
Cittadini Aurora,Munekata Paulo Eduardo Sichetti,Pateiro Mirian,Sarriés María V.,Domínguez Rubén,Lorenzo José M.
Reference115 articles.
1. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers;Akbari-Alavijeh;Food Hydrocolloids,2020
2. Encapsulation of food components and bioactive ingredients and targeted release;Alemzadeh;International Journal of Engineering, Transactions A: Basics,2020
3. Techniques for nanoencapsulation of food ingredients;Anandharamakrishnan,2014
4. Microencapsulated mixture of fish oil and fortified in ice cream;Andajani;Jurnal Ilmu Dan Teknologi Hasil Ternak,2017
5. Cinta senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics;Aquilani;Archivos de Zootecnia,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献