Determination of phenolic compounds in alcoholic fermentation materials and spent grains by ultrasound-assisted alkali alcohol extraction coupled with HPLC-Reference-Cited by-同舟云学术

Determination of phenolic compounds in alcoholic fermentation materials and spent grains by ultrasound-assisted alkali alcohol extraction coupled with HPLC

Published:2019 Issue:42 Volume:11 Page:5366-5375
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wu Ziyang¹²³⁴⁵,He Fei¹²³⁴⁵,Qin Dan¹²³⁴⁵,Li Hehe¹²³⁴⁵,Sun Jinyuan¹²³⁴⁵,Sun Xiaotao¹²³⁴⁵,Sun Baoguo¹²³⁴⁵

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. Beijing Technology and Business University

3. 100048 Beijing

4. China

5. Beijing Laboratory for Food Quality and Safety

Abstract

The characteristics of five phenolic compounds in alcoholic fermentation materials and spent grains were evaluated by employing ultrasound-assisted alkali alcohol extraction coupled with high-performance liquid chromatography (HPLC).

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01739A

Reference28 articles.

1. Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

2. Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation