Funder
Agriculture & Agri-Food Canada
Ontario Research Fund
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Legumes as a source of natural antioxidants;Amarowicz;European Journal of Lipid Science and Technology,2008
2. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.);Beninger;Journal of Agricultural and Food Chemistry,2005
3. Legumes are valuable sources of tocopherols;Boschin;Food Chemistry,2011
4. Antioxidant activity in common beans (Phaseolus vulgaris L.);Cardador-Martinez;Journal of Agricultural and Food Chemistry,2002
5. Chen, P. X., Bozzo, G. G., Freixas-Coutin, J. A., Marcone, M. F., Pauls, P. K., Tang, Y., et al. (in press). Free and conjugated phenolic compounds and their antioxidant activities in regular and nondarkening cranberry bean (Phaseolus vulgaris L.) seed coats. Journal of Functional Foods. doi:http://dx.doi.org/10.1016/j.jff.2014.10.032.
Cited by
114 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献