Analysis of the Total Polyphenol, Flavonoid, and Phenolic Acid Contents in Three Different Leaf Types of Lepidium sativum-Reference-Cited by-同舟云学术

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Analysis of the Total Polyphenol, Flavonoid, and Phenolic Acid Contents in Three Different Leaf Types of Lepidium sativum

Published:2023-12-31 Issue:4 Volume:29 Page:235-241
ISSN:1226-3907
Container-title:Natural Product Sciences
language:en
Short-container-title:nps

Author:

Tran Gia Han,Cho Hyejin,Lee Hak-Dong,Lee Chang-Dae,Shim Jeehyoung,Ahn Kwang Hoon,Sung Jung Sook,Yoo Eunae,Lee Sanghyun

Funder

Rural Development Administration

Publisher

The Korean Society of Pharmacognosy

Reference52 articles.

1. Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan films

2. Cadmium at high dose perturbs growth, photosynthesis and nitrogen metabolism while at low dose it up regulates sulfur assimilation and antioxidant machinery in garden cress (Lepidium sativum L.)

3. Paranjape, A. N.; Mehta, A. A. Iran. J. Pharmacol. Ther. 2006, 5, 55-59.

4. Prokinetic and laxative activities of Lepidium sativum seed extract with species and tissue selective gut stimulatory actions

5. Antioxidative activity of different parts of the plant Lepidium sativum Linn

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