Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis-Reference-Cited by-同舟云学术

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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis

Published:2014 Issue:13 Volume:6 Page:4878-4884
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Verónica C. Soto¹²,María de los Ángeles Fernández¹²,Claudio R. Galmarini³⁴²⁵⁶,Fernanda Silva María¹²

Affiliation:

1. Instituto de Biología Agrícola de Mendoza (IBAM-CONICET)

2. Mendoza, Argentina

3. Instituto Nacional de Tecnología Agropecuaria (INTA)

4. Estación Experimental Agropecuaria La Consulta

5. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

6. Argentina

Abstract

Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00240G

Reference26 articles.

1. Advanced separation methods of food anthocyanins, isoflavones and flavanols

2. Foraging behaviour of Apis florea F., an important pollinator of Allium cepa L.

3. Quercetin Content in Field-Cured Onions (Allium cepa L.): Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level

4. Biological properties of onions and garlic

5. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

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