Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption-Reference-Cited by-同舟云学术

Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption

Published:2022 Issue:49 Volume:12 Page:32061-32069
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xu Wei¹^ORCID,Jia Yin¹,Wei Jingjing¹,Ning Yuli¹,Sun Haomin²,Jiang Lanxi¹,Chai Liwen¹^ORCID,Luo Denglin²,Cao Shiwan¹^ORCID,Shah Bakht Ramin³

Affiliation:

1. College of Life Science, Xinyang Normal University, Xinyang, 464000, China

2. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China

3. University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách, 1780, České Budějovice, 37005, Czech Republic

Abstract

KGM/SBTP film was prepared using KGM and a soluble black tea film (SBTP) as substrates, and its hygroscopicity, thermal properties, light barrier properties, microstructure, and bacteriostatic properties were evaluated.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Xinyang Normal University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA05030G

Reference33 articles.

1. Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel