Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles-Reference-Cited by-同舟云学术

Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles

Published:2021-07 Issue: Volume:349 Page:129208
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xiaojing,Ren Zeyue,Wang Ruijiao,Liu Lu,Zhang Jie,Ma Fanyi,Khan Md. Zaved Hossain,Zhao Dongbao,Liu Xiuhua

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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