Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array-Reference-Cited by-同舟云学术

Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array

Published:2015 Issue:4 Volume:7 Page:1615-1621
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Huang Xingyi¹²³⁴,Lv Riqin¹²³⁴,Yao Liya¹²³⁴,Guan Chao¹²³⁴,Han Fangkai¹²³⁴,Teye Ernest⁵⁶⁷⁸⁹

Affiliation:

1. School of Food and Biological Engineering

2. Jiangsu University

3. Zhenjiang 212013

4. P. R. China

5. School of Agriculture

6. Department of Agricultural Engineering

7. University of Cape Coast

8. Cape Coast

9. Ghana

Abstract

For rapid evaluation of fish freshness, a colorimetric sensor array has been developed for the sensitive detection to measure simultaneously TVB-N and K value of fish during its storage period.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY02623C

Reference22 articles.

1. Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets

2. Multisensor for fish quality determination

3. Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy

4. Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

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