Author:
Olafsdottir Gudrun,Nesvadba Paul,Di Natale Corrado,Careche Mercedes,Oehlenschläger Jörg,Tryggvadóttir Soffı́a V,Schubring Reinhard,Kroeger Michael,Heia Karsten,Esaiassen Margrethe,Macagnano Antonella,Jørgensen Bo M
Subject
Food Science,Biotechnology
Reference43 articles.
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5. What is fish quality? Can we incorporate consumer perceptions?;Bisogni,1987
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