Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants-Reference-Cited by-同舟云学术

Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

Published:2017 Issue:1 Volume:8 Page:278-290
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ušjak Ljuboš¹²³⁴,Petrović Silvana¹²³⁴^ORCID,Drobac Milica¹²³⁴,Soković Marina⁵⁶⁷⁴,Stanojković Tatjana⁸⁷⁴,Ćirić Ana⁵⁶⁷⁴,Niketić Marjan⁹⁷⁴

Affiliation:

1. Department of Pharmacognosy

2. University of Belgrade - Faculty of Pharmacy

3. 11221 Belgrade

4. Serbia

5. University of Belgrade

6. Institute for Biological Research “Siniša Stanković”

7. 11000 Belgrade

8. Institute of Oncology and Radiology of Serbia

9. Natural History Museum

Abstract

Although some widespread, native cow parsnips (Heracleum L. spp., Apiaceae) had broad medicinal and culinary applications throughout history, the knowledge about their volatile constituents is insufficient.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01698G

Reference51 articles.

1. Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: A comparative study

2. R. K. Brummitt , Heracleum L., in Flora Europaea 2, ed. T. G. Tutin, V. H. Heywood, V. H. Burges, D. M. Moore, D. H. Valentine, S. M. Walters and D. A. Webb, Cambridge University Press, Cambridge, 1968, p. 364

3. L'Agence nationale de sécurité du médicament et des produits de santé (ANSM), http://ansm.sante.fr/var/ansm_site/storage/original/application/2d60bde3ab305070b553b3c5d0a9edd1.pdf

4. Lühr-Lehrs, http://www.luehr-lehrs.de/PI_Heralvent.HTM

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