Author:
Laribi Bochra,Kouki Karima,Bettaieb Taoufik,Mougou Abdelaziz,Marzouk Brahim
Subject
Agronomy and Crop Science
Reference58 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001
2. Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation;Aidi Wannes;Food Chemistry,2009
3. Variation in agronomic characteristics and seed oil composition of new oilseed crops in central Italy;Angelini;Industrial Crops and Products,1997
4. Potential application of plant essential oils at sub-lethal concentrations under extrinsic conditions that enhance their antimicrobial effectiveness against pathogenic bacteria;Angienda;African Journal of Microbiology Research,2010
5. Authentication of vegetable oils by chromatographic techniques;Aparicio;Journal of Chromatography A,2000
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献