Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60180C
Reference45 articles.
1. Bioavailability of Curcumin: Problems and Promises
2. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
3. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
4. Thermoanalysis of the recrystallization process of melt-homogenized glyceride nanoparticles
5. The in vitro stability and in vivo pharmacokinetics of curcumin prepared as an aqueous nanoparticulate formulation
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