Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers-Reference-Cited by-同舟云学术

Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers

Published:2016 Issue:12 Volume:7 Page:4920-4934
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Capó X.¹²³⁴⁵,Martorell M.¹²³⁴⁵,Busquets-Cortés C.¹²³⁴⁵,Sureda A.¹²³⁴⁵,Riera J.⁶⁷⁸⁹¹⁰,Drobnic F.⁶⁷⁸⁹¹⁰,Tur J. A.¹²³⁴⁵,Pons A.¹²³⁴⁵

Affiliation:

1. Research Group on Community Nutrition and Oxidative Stress

2. Science Laboratory of Physical Activity

3. Department of Fundamental Biology and Health Sciences

4. University of Balearic Islands

5. 07122 Palma de Mallorca

6. Sports Physiology Dept. CAR

7. Sant Cugat del Valles

8. GIRSANE

9. Barcelona 08174

10. Spain

Abstract

Functional beverages based on almonds and olive oil and enriched with α-tocopherol and docosahexaenoic acid (DHA) could be useful in modulating oxidative stress and enhancing physical performance in sportsmen.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00758A

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4. Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils

5. Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids

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