Inorganic nanoparticles as food additives and their influence on the human gut microbiota-Reference-Cited by-同舟云学术

Inorganic nanoparticles as food additives and their influence on the human gut microbiota

Published:2021 Issue:6 Volume:8 Page:1500-1518
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Gangadoo Sheeana¹²³⁴⁵,Nguyen Huu¹²³⁴⁵,Rajapaksha Piumie¹²³⁴⁵,Zreiqat Hala⁶⁷⁸⁵,Latham Kay¹²³⁴⁵,Cozzolino Daniel⁹¹⁰¹¹¹²⁵,Chapman James¹²³⁴⁵^ORCID,Truong Vi Khanh¹²³⁴⁵^ORCID

Affiliation:

1. School of Science

2. College of Science, Engineering and Health

3. RMIT University

4. Melbourne

5. Australia

6. ARC Training Centre for Innovative Bioengineering

7. Faculty of Engineering

8. The University of Sydney

9. Centre for Nutrition and Food Sciences

10. Queensland Alliance for Agriculture and Food Innovation

11. The University of Queensland

12. Brisbane

Abstract

The use of various aspects of food processing, including the direct inclusion of nano-additives, are rapidly increasing in the field of nanotechnology to enhance the desired qualities in food production, use and storage.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2021/EN/D1EN00025J

Reference174 articles.

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5. Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food

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