Presence and risks of nanosilica in food products-Reference-Cited by-同舟云学术

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Presence and risks of nanosilica in food products

Published:2010-09-24 Issue:3 Volume:5 Page:393-405
ISSN:1743-5390
Container-title:Nanotoxicology
language:en
Short-container-title:Nanotoxicology

Author:

Dekkers Susan,Krystek Petra,Peters Ruud J. B.,Lankveld Daniëlle P. K.,Bokkers Bas G. H.,van Hoeven-Arentzen Paula H.,Bouwmeester Hans,Oomen Agnes G.

Publisher

Informa UK Limited

Subject

Toxicology,Biomedical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.3109/17435390.2010.519836

Reference8 articles.

1. The Solubility of Amorphous Silica in Water

2. Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

3. Effect of Micro/Nano Silica Particle Feeding for Mice

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