Physiological and Antagonistic Properties of <i>Pichia kluyveri</i> for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi-Reference-Cited by-同舟云学术

Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi

Published:2021-07-20 Issue: Volume: Page:245-253
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Mewa Ngongang Maxwell^ORCID,Du Plessis Heinrich^ORCID,Boredi Chidi^ORCID,Hutchinson Ucrecia^ORCID,Ntwampe Karabo^ORCID,Okudoh Vincent^ORCID,Jolly Neil^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://journal.pan.olsztyn.pl/pdf-139278-67207

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3. Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products;Andrade;International Journal of Food Microbiology 170,2014

4. https://doi.org/10.1016/j.ijfoodmicro.2013.11.004

5. Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts;Benito;International Journal of Food Microbiology 132(2-3),2009

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