Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents-Reference-Cited by-同舟云学术

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

Published:2022-05-31 Issue: Volume: Page:119-128
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Gomomo Zukisani^ORCID,Fanadzo Morris^ORCID,Mewa-Ngongang Maxwell^ORCID,Hoff Justin^ORCID,Van der Rijst Marieta^ORCID,Okudoh Vincent^ORCID,Kriel Johan^ORCID,du Plessis Heinrich^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://journal.pan.olsztyn.pl/pdf-147913-76118

Reference73 articles.

1. 1. Al-Hindi, R.R., Al-Najada, A.R., Mohamed, S.A. (2011). Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes. African Journal of Microbiology Research, 5(4), 443-448.

2. The potential of antagonistic yeasts and bacteria from tomato phyllosphere and fructoplane in the control of Alternaria fruit rot of tomato;Al-Maawali;All Life,2021

3. https://doi.org/10.1080/26895293.2020.1858975

4. Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata;Al-Rahbi;Australasian Plant Pathology,2021

5. https://doi.org/10.1007/s13313-021-00779-z

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