Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s13313-021-00779-z.pdf
Reference23 articles.
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2. Al-Hussini HS, Al-Rawahi AY, Al-Marhoon AA, Al-Abri SA, Al-Mahmooli IH, Al-Sadi AM, Velazhahan R (2019) Biological control of damping-off of tomato caused by Pythium aphanidermatum by using native antagonistic rhizobacteria isolated from Omani soil. J Plant Pathol 101:315–322
3. Al-Maawali SS, Al-Sadi AM, Alsheriqi SAK, Al-Sabahi JN, Velazhahan R (2021) The potential of antagonistic yeasts and bacteria from tomato phyllosphere and fructoplane in the control of Alternaria fruit rot of tomato. All Life 14:34–48
4. Alvarez-Suarez JM, Mazzoni L, Forbes-Hernandez TY, Gasparrini M, Sabbadini S, Giampieri F (2014) The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review. J Berry Res 4:1–10
5. Blacharski RW, Bartz JA, Xiao CL, Legard DE (2001) Control of postharvest Botrytis fruit rot with preharvest fungicide applications in annual strawberry. Plant Dis 85:597–602
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