Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites-Reference-Cited by-同舟云学术

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Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites

Published:2023-05-08 Issue:6 Volume:33 Page:499-538
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Ul Hassan Zahoor¹^ORCID,Oufensou Safa²^ORCID,Zeidan Randa¹,Migheli Quirico²^ORCID,Jaoua Samir¹^ORCID

Affiliation:

1. Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar

2. Department of Agricultural Sciences and Desertification Research Centre (NRD), Università degli Studi di Sassari, Sassari, Italy

Funder

Qatar National Library

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2023.2205616

Reference191 articles.

1. Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenicAspergillus flavusisolates

2. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases

3. Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic Fungi and Their Mycotoxins

4. Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles

5. Technological and community-based methods to reduce mycotoxin exposure

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1. Extrolites from nonaflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination;Current Opinion in Food Science;2024-10

2. Technologies to decontaminate aflatoxins in foods: a review;International Journal of Food Science & Technology;2024-08-16

3. Microwave-Enabled Fast Preparation of a Metal–Organic Framework Hybrid Membrane for Filtration-Enhanced Simultaneous Separation and Detection of Aflatoxin B₁;ACS Applied Materials & Interfaces;2024-05-02

4. Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies;Food Control;2024-04

5. Patulin removal and biopreservation of apple by three lactic acid bacteria strains isolated from foods;Biocontrol Science and Technology;2023-12-02

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