Technological and community-based methods to reduce mycotoxin exposure

Author:

Alberts J.F.,Lilly M.,Rheeder J.P.,Burger H-M.,Shephard G.S.,Gelderblom W.C.A.

Funder

South African Maize Trust

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference126 articles.

1. Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania;Abass;Journal of Stored Products Research,2014

2. Investigating transgenic corn hybrids as a method for mycotoxin control;Abbas;Journal of Food and Nutrition Sciences,2016

3. Implications of Bt traits on mycotoxin contamination in maize: overview and recent experimental results in Southern United States;Abbas;Journal of Agricultural and Food Chemistry,2013

4. Strategies for the prevention and reduction of mycotoxins in developing countries;Adegoke,2013

5. Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria;Afolabi;Journal of Food Protection,2006

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