A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden-Reference-Cited by-同舟云学术

A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden

Published:2001-06 Issue:7 Volume:7 Page:588-592
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Lindqvist Roland¹,Andersson Yvonne²,Lindbäck Johan²,Wegscheider Maria³,Eriksson Yvonne³,Tideström Lasse⁴,Lagerqvist-Widh Angela⁵,Hedlund Kjell-Olof²,Löfdahl Sven²,Svensson Lennart²,Norinder Anna⁶

Affiliation:

1. National Food Administration, Uppsala, Sweden;

2. Swedish Institute for Infectious Diseases Control, Solna, Sweden;

3. The Municipality of Uppsala, Uppsala, Sweden;

4. The Regional Infectious Disease Unit, Uppsala, Sweden;

5. University Hospital, Uppsala, Sweden;

6. The Swedish Institute for Health Economics, Lund, Sweden

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference23 articles.

1. Food safety: a commonly underestimated public health issue--introduction.;Käferstein;World Health Stat Q,1997

2. A global perspective of foodborne disease.;Notermans;J Food Prot,1997

3. Economic costs and trade impacts of microbial foodborne illness.;Buzby;World Health Stat Q,1997

4. Food-related illness and death in the United States.;Mead;Emerg Infect Dis,1999

5. Arthritis and foodborne bacteria.;Smith;J Food Prot,1994

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